28 oz. can tomatoes, cut up
15 oz. can tomato sauce
2 tsp. sugar
1 tsp. salt
8 oz. spaghetti, broken, cooked and drained
2 c. shredded mozzarella cheese (8 oz.)
1/3 c. grated Parmesan cheese
1 clove garlic, minced
4 oz. can mushroom stems and pieces
1/2 tsp. dried oregano, crushed
1 tsp. dried basil, crushed

Mix together and bake at 375 degrees for 30 minutes.

Serves 12.