3 c. flour
3 c. sugar
1 c. Crisco
1/2 c. butter
1/2 c. cocoa
4 eggs
1 1/4 c. milk
1 tsp. vanilla
1 tsp. baking powder

Cream together Crisco, butter and sugar. Add cocoa. Add flour and milk alternately. On last cup of flour, add baking powder. Then add eggs one at a time, beating after each egg. Then add vanilla.

Bake at 325°F for 1 hour or maybe a little longer.

I usually have to bake mine 10 minutes longer.