1 c. sugar
1 c. white syrup
8 oz. Hershey bar
1/8 tsp. salt
1 lb. chopped pecans
1 c. brown sugar
2 c. Pet milk
2 sticks butter
1 tsp. vanilla
1 stick paraffin

Stir syrup, sugar, butter, 1 cup milk, salt and vanilla together. Bring to a boil. Add remaining milk and continue to boil. Cook to a soft ball stage. Remove from heat and stir in pecans. Pour into a cake pan and let cool. (May have to put in the freezer.) Cut into squares. Melt paraffin and chocolate in pan over boiling water. Dip squares in chocolate.