3 bunches broccoli
1 c. cider vinegar
1 tbsp. sugar
1 tbsp. dill
1 tbsp. Accent
1 tsp. salt
1 tsp. pepper
1 tsp. garlic salt
1 1/2 c. vegetable oil

Break off tops of broccoli. Do not use stems. Combine other ingredients, pour over broccoli. Refrigerate for 24 hours. Drain before serving. EASY!