1 lg. pkg. Oreo cookies
12 oz. container Cool Whip
8 oz. cream cheese, softened
1 c. powdered sugar
1 stick butter, softened
2 c. milk
3 oz. box of French vanilla pudding
1 tsp. vanilla

Crush Oreos and place half in bottom of 11x17 inch pan. Save rest of the crushed cookies for the top.

Use a mixer to blend Cool Whip, cream cheese, powdered sugar and butter. In a bowl, combine pudding, milk and vanilla. Beat this mixture until it is the consistency of pudding. Combine both mixtures and pour over the layer of crushed Oreos. Sprinkle the remaining Oreos on top. Refrigerate until serving time.