1/2 stick butter
1 1/2 lb. pkg. chocolate sandwich cookies
1 (8 oz.) pkg. cream cheese
8 oz. whipped topping
1/2 c. powdered sugar
1 1/2 sm. pkgs. instant vanilla pudding
2 c. milk
1 new (8 or 9-inch) flower pot, glazed clay or plastic
1 pkg. jelly worms

In large bowl mix cream cheese, whipped topping, butter, powdered sugar, pudding, and milk. Crumble cookies or roll fine with rolling pin until they resemble dirt.

Layer cookie crumbs and cream filling in flower pot ending with cookie crumbs on top. Chill. To serve, stick an artificial flower in pot. Place worms around pot. Serve with garden trowel.