1/2 c. creamy peanut butter
1 (8 oz.) container vanilla yogurt
1/8 tsp. cinnamon
1/2 c. frozen whipped topping, thawed

In the freezer, chill a small bowl. In a bowl, mix peanut butter, yogurt and cinnamon; stir with whisk, until thoroughly blended. Gently stir in whipped topping; blend well. Pour into small chilled bowl. Chill in refrigerator before serving. For dippers, cut apples or pears into wedges.