1/2 c. (1 stick) butter
1/2 c. white sugar
1/2 c. brown sugar
1 egg
1/2 tsp. vanilla
1 c. flour
1 1/4 c. oatmeal (mix in blender until it turns to powder measure first, then blend)
1/4 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. chocolate chips
2 oz. milk chocolate, grated
3/4 c. nuts, chopped

Cream butter and sugars. Add egg and vanilla. Mix together flour, oatmeal, salt, baking powder and soda. Combine wet and dry ingredients and add chocolate chips, grated chocolate and nuts. Make golf ball sized cookies and bake on ungreased cookie sheets, 2 inches apart, for 6 to 10 minutes at 375 degrees. Do not overbake.