1 pkg. white cake mix
1/4 c. water
2 egg whites, unbeaten
1/4 c. soft butter
1 c. chocolate chips
1/2 c. walnuts, chopped

Place 1/2 cake mix into bowl; add water, egg whites and butter. Blend well. Add remaining cake mix and beat smooth with wooden spoon. blend chocolate chips and nuts into dough. Drop by teaspoon into lightly greased baking sheet. Bake at 375 degrees for 12 minutes. Yield: 4 dozen.