1 lb. raw hamburg
1/3 c. fine bread crumbs
2 tbsp. chopped onion
1 egg
1 tsp. salt
1/4 tsp. pepper
1/3 c. ketchup
1 uncooked pie shell

Combine all ingredients. Put in uncooked pie shell. Put on top crust. Bake in hot oven (400 degrees) for about 1 hour or until pastry is done. Serve plain or with a flavorful tomato or Creole sauce.

Seasoned bread crumbs add a nice flavor to the pie.