4 pkg. frozen chopped spinach
2 pkg. frozen artichoke hearts
2 pts. fresh oyster
8 tbsp. butter
1 lg. pkg. cream cheese
1 onion
1 bunch green onion
Parsley
1 green pepper
2 lemons
1 c. Italian bread crumbs

Cook artichoke, spinach per directions. Cook oyster until edges curl and remove from liquid. Fry onion, green onion and green pepper in butter until golden and limp. Add spinach and juice of lemon, add cream cheese and stir until smooth.

Add parsley and bread crumbs enough to absorb butter. Add salt and pepper to taste. Arrange artichoke hearts on bottom of greased casserole. Top with oysters and spinach mixture. Dot with butter, crumbs and heat 350 degrees for 30 minutes.