1 qt. fresh strawberries, hulled
1 lg. bag fresh spinach, stems removed
1/2 c. sugar
1 1/2 tsp. onion, minced
1/4 tsp. Worcestershire sauce
1/4 tsp. paprika
1/4 c. cider vinegar
1/2 c. vegetable oil
2 tbsp. sesame seed
1 tbsp. poppy seed

Chill strawberries and spinach. For dressing, mix sugar, onion, Worcestershire, paprika and vinegar in blender. With blender running, slowly add vegetable oil. Stir in sesame seed and poppy seed. Chill dressing. To serve, toss spinach and strawberries with dressing. Serves 8.