3 3/4 c. flour
1 1/2 c. brown sugar
1 1/8 c. granulated sugar
1 1/2 tsp. baking soda
1 1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 1/2 tsp. baking powder
1 1/2 c. chopped nuts

Blend above ingredients, add 1 1/8 cup oil and mix well. Save 3/4 cup of mixture for topping. Add 1 1/2 cup sour milk and 2 beaten eggs, mix well. Pour mixture into ungreased cookie sheet with enclosed sides, 11x17 inch cookie sheet. Bake approximately 30 minutes in 350 degree oven.