2 c. yellow squash, cooked and drained
2 c. corn bread crumbs (use Jiffy corn bread mix)
1 egg
1 med. onion
3/4 stick butter
1 c. cream of Cheddar soup
12 oz. New York sharp cheese, grated (pkg. of shredded ok)
Pepper to taste

Saute onions in butter. Combine all ingredients and layer 1/2 of this in a greased dish. Cover with 1/2 of the cheese. Repeat layers. Sprinkle with pepper. Bake at 400 degrees for 30 minutes.