1 c. butter
5 tbsp. light brown sugar
1 1/2 c. nuts (pecans or walnuts)
1/2 c. maraschino cherries
2 c. flour
1 c. raisins
1 c. dates
1 can Eagle Brand condensed milk

Cream butter with sugar; add flour and mix well. Spread in bottom of 8x10 greased pan. Chop raisins, dates, nuts and cherries and spread over mixture. Dribble condensed milk over all and bake at 250 degrees for 1 hour. Cool and cut in squares.