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| SAUSAGE AND WILD RICE | |
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1 lb. pork sausage, browned and drained 1 (6 oz.) box UNCLE BEN'S® long grain wild rice 1 can cream of mushroom soup 1/2 c. milk 1 can mushrooms Cook rice as directed. Mix soup, milk and mushrooms. Add browned sausage and cooked rice. Pour into a greased 9 x 13 baking dish. Bake at 350°F for 40 minutes. | |
UNCLE BEN'S® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.
This web site is not associated with Mars, Incorporated or its affiliates.
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