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WILD RICE | |
1 can beef consomme 1 can onion soup 1 can sliced mushrooms (you may use fresh mushrooms) 1/2 lb. smoked sausage, sliced and boiled a little to remove excess fat 1/2 block butter 1-1/4 cup raw long-grain rice Combine all ingredients and bake at 425°F, covered, for 45 minutes. Stir occasionally. |
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