REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHOCOLATE FUDGE CAKE | |
1 box devils food Cake mix 1 can Eagle Brand milk 16 ounce container of chocolate icing 1 1/3 cups water 1/2 cup vegetable oil 3 large eggs Preheat oven to 350°F. Grease and lightly flour a 13 x 9 in pan. Mix water, oil eggs, and cake mix. Blend on low speed for 30 seconds. Beat on medium speed for 2 minutes. Pour batter into prepared pan. Bake for 35 - 38 minutes, or until a toothpick inserted into center of cake comes out clean. While cake is still warm punch holes into cake with a straw or toothpick and pour milk over top of cake. Melt icing for 45 seconds in microwave. Stir and pour over the top of cake. Slice and serve. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |