CHOCOLATE FUDGE CAKE 
1 box devils food Cake mix
1 can Eagle Brand milk
16 ounce container of chocolate icing
1 1/3 cups water
1/2 cup vegetable oil
3 large eggs

Preheat oven to 350°F. Grease and lightly flour a 13 x 9 in pan. Mix water, oil eggs, and cake mix. Blend on low speed for 30 seconds. Beat on medium speed for 2 minutes. Pour batter into prepared pan.

Bake for 35 - 38 minutes, or until a toothpick inserted into center of cake comes out clean. While cake is still warm punch holes into cake with a straw or toothpick and pour milk over top of cake. Melt icing for 45 seconds in microwave. Stir and pour over the top of cake. Slice and serve.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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