REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
TEXAS POTATOES | |
2 lb. shredded hash browns 1/2 c. grated onions salt and pepper to taste 8 oz. sour cream 1 can cream of chicken soup 1 c. cheddar cheese, shredded 1 stick melted butter Mix this all up with your hands. Put it into a flat baking dish. In another bowl add 3/4 cup crushed corn flakes and 1/4 cup melted butter. Place mix over top. These ingredients may vary, it all depends upon your baking dish. Bake for 1 hour at 350 degrees. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |