4 eggs
2 c. sugar
2 c. milk
1 stick butter
4 tbsp. flour
4 tbsp. cocoa
1 tbsp. vanilla
dash of salt

In a double boiler add the milk and butter. In a bowl mix the eggs and sugar until creamy. Add the flour, cocoa and salt. Combine the mixtures and cook to desired thickness. Stir to keep creamy during the cooking. Add the vanilla. Place into prebaked pie shells. Cool. Top with whipped topping.

Makes 2 pies.