1 (18 oz.) pkg. refrigerator sugar cookie dough
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 tsp. vanilla
2 pints of fresh strawberries or 2 small containers of frozen strawberries
1 (3 oz.) pkg. strawberry Jello
1 c. boiling water

Cut cookie dough into slices 1/8 inch thick. Line an ungreased 14 inch pizza pan with slices, overlapping slightly. Bake at 375 degrees for 12 minutes Cool.

Dissolve gelatin in boiling water. Add strawberries, set in refrigerator until thickens. Combine softened cream cheese, sugar and vanilla, beat well. Spread over cookies arrange strawberries on top. Cut into 10 to 12 servings.