1 1/2 c. boiling water
2 pkgs. strawberry Jello
1 1/2 pkgs. (10 oz. each) frozen strawberries
1 can or 1 cup crushed pineapple
1/2 c. pecans, chopped
1 c. sour cream

Add boiling water to Jello to stir until dissolved. Add frozen strawberries immediately and mix gently. Chill in refrigerator until slightly concealed (if not already). Add pineapple and nuts. Put 1/2 gelatin mixture in lightly oiled 9 inch square pan or fancy mold. Chill until set. Fold sour cream into remaining Jello mixture. Pour carefully into mold. Chill.