1 med. head cabbage, shredded
1 sm. onion, grated
1 green pepper, diced fine
6 stuffed olives, sliced

Place above ingredients in large bowl and sprinkle with 1/2 cup sugar.

DRESSING:

1 c. white vinegar
1 tsp. salt
1 tsp. celery seed
1 tsp. prepared mustard
1/8 tsp. pepper
1/2 c. salad oil

Boil these ingredients for 3 minutes. Add while hot to cabbage mixture and cover. Let stand in refrigerator for 24 hours. This slaw will be good as long as there is any left.