1 lb. bag chopped cabbage slaw
4 green onions, chopped
4 tbsp. sesame seeds
1/4 c. slivered almonds
2 tbsp. sugar
1/2 c. light cooking oil
3 tbsp. wine vinegar
1 pkg. Ramen soup

Crumble dry noodles into very small pieces. Mix with slaw, onions and almond in salad bowl. Heat oil and lightly brown sesame seed. Add sugar and packaged Ramen seasoning. Stir well. Remove from heat and quickly add vinegar. Pour over salad and toss well. May be served hot or cold.

Serves 12.