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DILLY BREAD | |
ombine: 1 c. cottage cheese 1 tbsp. butter 2 tbsp. sugar 2 tsp. dill seed 1 tbsp. onion lso will need: 1 pkg. yeast 1/4 c. warm water 2 1/4-2 1/2 c. self-rising flour 1 egg Dissolve 1 package yeast in 1/4 cup warm water. Add to combination. Stir in one egg (room temperature). Beat well. Add 2 1/4-2 1/2 cups self-rising flour. Cover, let rise 1 hour. Punch down. Turn into greased loaf pan, let rise 30 minutes. Bake in oven preheated to 350 degrees for 35-45 minutes. Brush top with butter and salt. (Great with Italian dishes). |
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