1 (8 oz.) pkg. cream cheese, softened
1 can Campbell's cream of shrimp soup
1 (7 1/2 oz.) can minced clams, drained
1 tbsp. chopped parsley
1 tsp. horseradish; optional

With rotary beater, beat cream cheese. Add soup gradually. Stir in remaining ingredients. Makes 2 1/2 cups.