1 c. oil
1/2 c. white wine
1 tsp. salt
1/4 tsp. pepper
2 tsp. chopped parsley
2 med. tomatoes
2 med. green peppers
2 med. onions
12 whole fresh mushrooms
20 to 24 uncooked shrimp

Combine oil, wine, salt, pepper and parsley. Cut tomatoes and onions into quarters and peppers into large squares. Add vegetables and shrimp to the marinade. Let stand several hours. Spear shrimp and vegetables alternately onto skewers. Broil over hot coals until nicely browned, turning and basting with marinade occasionally. Makes 4 servings.