1/2 c. butter
1 1/2 c. graham cracker crumbs
1 c. chopped pecans
1 c. Nestle's semi-sweet chocolate or butterscotch chips
1 1/3 c. flaked coconut (3 1/2 oz. can)
1 1/3 c. (15 oz. can) Eagle Brand milk

Pour melted butter into the bottom of a 9x13 inch pan. Sprinkle crumbs evenly over butter. Sprinkle chopped nuts evenly over crumbs. Scatter chocolate morsels over nuts. Sprinkle coconut over chocolate morsels. Pour sweetened milk evenly over coconut. Bake at 350 degrees 25 minutes or until lightly browned on top. Cool in pan 15 minutes. Cut into squares.