6 c. cooked potatoes, cut in half "squares"
4 or 5 strips of bacon
1 tbsp. sugar
1 tbsp. white vinegar
1/3 c. chopped onion
1 tbsp. flour
Salt & water as needed

Fry bacon, remove from pan. Add flour and sugar to fat and stir; add vinegar and water until ingredients become as thick as dressing. Add onions and cut bacon; then salt to taste. More vinegar may be added to taste. Serve warm (not hot).