1 box Ritz crackers
1 can Eagle Brand milk
1/2 c. chopped dates
1/2 c. pecans

Cook eagle brand milk and dates until thick as paste. Add pecans. Place small amount on crackers. Place on cookie sheet lined with foil.

Bake at 350°F for 8 minutes. Cool. Frost with cream cheese frosting. Enjoy. Be careful and don't cook too long- will burn.