1 box sm. ring macaroni
4 hard boiled eggs
2 cans tuna
1/2 bag frozen peas
2 carrots, shredded
2 celery stalks, cut up
1 bag Cheddar cheese, shredded
1 to 1 1/2 c. salad dressing
1 tsp. salt
1 tsp. onion salt
1 tbsp. mustard
1 sm. jar green olives, chopped

Cook and cool the macaroni. Add the tuna, chopped eggs, peas, carrots, celery, cheese, salt, onion salt, mustard, chopped olives and salad dressing. Mix it together in a large bowl. Chill before serving.