SPINACH ROCKAFELLER 
2 pkg. frozen chopped spinach, cook and drain well
1/2 c. butter
3/4 c. soda crackers (crumbs)
1 tbsp. dry minced onions
2 beaten eggs
1/8 tsp. MSG
1/8 tsp. thyme
1 tsp. garlic powder
3 dashes of Tabasco
1/2 tsp. pepper
1/2 c. Parmesan cheese
1/2 tsp. salt
8 oz. sour cream

Combine all ingredients together and bake in 2-quart dish. Top with Parmesan liberally.

Bake at 350°F for 30 minutes or until browned.

 

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