3 eggs
2 c. sugar
1 lb. Ricotta cheese
1/2 lb. butter
2 tsp. vanilla
4 c. sifted flour
1 tsp. salt
1 tsp. baking soda

Cream butter and sugar; add vanilla, eggs, Ricotta and beat, then add flour, salt and soda. Beat until mixed. Drop by teaspoonful on cookie sheet. Bake at 350 degrees for 15 minutes. Ice when cool.

ICING:

1/2 c. Crisco
1 c. powdered sugar
Any color food coloring (red for Christmas, pink & white for weddings or Easter)
Evaporated milk

Cream Crisco and powdered sugar. Add evaporated milk to mixture until icing is smooth. Add coloring and ice cookies.