1 1/2 c. brown sugar
2/3 c. liquid shortening
1 egg
1 c. sour milk
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 1/2 c. flour
1 1/2 c. diced rhubarb
1/2 c. nuts

Pour above ingredients into 2 well greased and floured loaf pans.

TOPPING: Cream together 1/2 cup sugar and 1 tablespoon butter. Bake at 325 degrees for 40 minutes. To make sour milk add 1 tablespoon vinegar.