5 eggs
1/2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1 c. soft bread crumbs
Dash of nutmeg
2 cans (6 1/2 oz.) drained tuna
1/2 c. grated Swiss cheese
1 tbsp. grated onion
1 pkg. (10 oz.) frozen, chopped broccoli, cooked according to directions & drained
1 tsp. lemon juice

Beat eggs, milk and bread crumbs together in large bowl. Let stand 5 minutes. Stir in tuna, onion, lemon juice, salt and pepper, nutmeg and Swiss cheese.

Place cooled broccoli in container of electric blender, cover, process until smooth. Stir into tuna mixture. Turn into well greased 8 x 4 inch loaf pan. Bake at 375 degrees for 1 hour until set.

Let stand 5 minutes. Turn out on serving dish. If desired, garnish top with parsley and stuffed olives with green pepper strips. (Spray of flowers.)