1 can tuna, drained and flaked
2 hard cooked eggs, chopped
Chopped onion
8 oz. crescent rolls
3 slices cheese
1 tbsp. melted butter
1 tsp. sesame seeds

Preheat oven to 375 degrees. Combine tuna, egg and onion in bowl. Unroll crescent rolls on large cookie sheet and roll with rolling pin to an 11 x 9 inch rectangle.

Lay cheese slices down center 1 inch from each end. Spread tuna on cheese. Cut slits 1 inch apart from center to outside edges. Fold stripes, alternating from side to side at an angle across filling. Brush with melted butter - sprinkle sesame seeds on top.

Bake for 15 to 20 minutes until golden brown.