BOILED CUSTARD 
4 eggs
1 c. sugar
4 marshmallows
Pinch salt
1 qt. milk
1 tsp. vanilla

Mix sugar and eggs with 1/3 of the milk. Have the other milk scalding hot in a double boiler and pour in mixture. Cook until it coats a spoon. Stir in marshmallows. When cool, add vanilla.

 

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