1 c. milk
2 tbsp. butter
2 c. flour
2 c. sugar
4 eggs
1 tsp. vanilla
1 tsp. baking powder
Pinch of salt
1/2 lb. peanut butter
1/2 lb. Hershey milk chocolate bar

Scald milk and butter. Set aside. In bowl combine flour, sugar, eggs, vanilla, powder and salt. Stir in milk. Bake in greased and floured jelly roll pan for 20 minutes at 350 degrees.

Spread peanut butter on hot cake so it melts. Chill or freeze until firm. Melt candy bar and spread on top of hardened peanut butter.