2 sticks butter, melted
2 c. sugar
4 egg yolks
3 c. flour (self-rising)
1 c. milk
4 egg whites, stiffly beaten
7 oz. can coconut
2 c. white raisins
2 c. pecans
1/2 lb. glaze cherries, chopped
1/2 lb. glaze pineapple, chopped

Cream butter and sugar. Add egg yolks, one at a time; mix well. Add flour and milk; mix well. Add egg whites, coconut, raisins, pecans, cherries and pineapple; mix well. Bake in 300 degree oven for 1 hour and 20 minutes until golden brown. Cool and store for about 6 weeks.