6 boneless chicken breasts
16 oz. sour cream
2 cans cream of mushroom soup
8 oz. pkg. shredded cheddar cheese
1 pkg. Buddig chipped beef

In a bowl mix well sour cream, soup and cheddar cheese. Lay 1 piece of chipped beef on each chicken breast and roll them up, seam side down and place the chicken in a baking dish. Pour sauce over chicken and bake for 2 1/2 hours at 375 degrees. Serve over cooked rice.