CHEESY CHICKEN CASSEROLE 
1 can cream of chicken soup
1 can cream of celery soup
1 lb. Velveeta cheese, cubed (more or less)
2 c. milk
8 oz. macaroni (uncooked)
2 c. chunk chicken, cooked

Mix milk and soup; add remaining ingredients. Bake at 350 degrees for 1 hour.

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“CHEESY CHICKEN CASSEROLE”

 

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