18 oz can sweet potatoes (drained and mashed)
1 c. sugar
2 eggs
1/2 c. milk
1/2 tsp. salt
1/3 stick butter (melted)
1 tsp. vanilla

Topping:

1 c. brown sugar
1/2 c. flour
1/3 c. melted butter
1 c. pecans

Mix first seven ingredients. Mix well. Pour into buttered pan.

Mix topping ingredients, sprinkle topping over potato mixture.

Bake at 350 for 35 to 45 minutes. Uncovered.