1 pkg. almond bark
1 sm. extra crunchy peanut butter
1 sm. pkg. real Baker's chocolate chips

Put almond bark and peanut butter in large mixing bowl and microwave for 4 minutes. Melt chocolate chips for 2 minutes. Pour almond bark and peanut butter mixture in wax paper lined pan. Pour chocolate chip mixture over that and swirl with knife. Put in refrigerator and cool for 1 hour.