1/2 c. peanut butter
1 lb. white chocolate chips or 20 oz. almond bark
1 c. chocolate chips
1 c. peanut butter morsels

Melt first 3 ingredients in microwave for 2 to 5 minutes at 1/2 power. Stir 2 to 3 times. When melted and mixed pour into 11x15 foil lined cookie sheet. Melt chocolate chips and drizzle on white mix and swirl. Cool in refrigerator and break into pieces.