2 c. crushed pretzels
3/4 c. melted butter
3 tbsp. sugar
8 oz. cream cheese, softened
1 (8 oz.) Cool Whip
1 c. powdered sugar
1 lg. strawberry Jello
2 (10 oz.) frozen strawberries
1 (8 oz.) can crushed pineapple

Mix first 3 ingredients; bake at 350 degrees for 7 minutes and let cool.

Mix cream cheese, Cool Whip, and powdered sugar; pour over cool pretzels.

Mix Jello with 2 cups boiling water, frozen strawberries, and pineapple; pour over Cool Whip. Refrigerate until Jello is firm.