2 (7 oz.) cans tuna
1 egg
1 (10 oz.) can tomato soup
1 c. crushed crackers (or chow mein noodles)
1/2 c. onions, chopped
1/2 c. celery, chopped

In a large bowl, combine tuna, egg and soup mix. Bake in a loaf pan for 30 minutes at 350 degrees. Serves 4.