1 can baby lima beans, drained
2 cans butter beans, drained
1 can kidney or red beans
1 lg. can (32 oz) pork & beans
3/4 lb. bacon
2 onions
1/2 cup vinegar
1 c. brown sugar
1/4 tsp. dry mustard
1/2 tsp. garlic salt

Mix beans and put in a 9 X 13 pan.

Fry 3/4 lb. bacon finely cut, until crisp. Set aside.

In bacon oil sauté 2 sliced onions. Return bacon to pan.

Mix together vinegar, brown sugar, dry mustard, and garlic salt. Pour this mixture over bacon and onions. Simmer for 20 minutes. Pour everything over beans and mix.

Bake for 1- 1/2 hour at 350°F.