Easy Cream of Crab Soup - Recipe

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EASY CREAM OF CRAB SOUP
1 can cream of potato soup 1 can cream of celery soup 2 soup cans of milk 1/2 soup can of water 2 tsp. Old Bay seasoning 3 tbsp. butter 1 lb. crabmeat 1 sm. onion, chopped fine Saute onion in butter; add remaining ingredients and heat to boiling. Stir frequently. 1/2 pound of fresh shrimp cooked can be added instead of the crab for an easy cream of shrimp soup or use a combination of crab and shrimp to make a delicious soup.

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Easy Cream of Crab Soup

· Jul 13 · #185123

Barb (Nebraska) says:

Family's favorite! Any idea how many carbs? (diabetic family member)

· Jan 1 · #150863

Stacye (Virginia) says:

Made this last night. Quick, easy & delicious!

· Jun 5 · #102114

Diana Seebode (Maryland) says:

Made it last night, it was great, gone in 20 mins.

· Feb 12 · #93930

Annette (Virginia) says:

Wonderful short cut to a real tasty soup.

· Nov 20 · #84482

Kelli Hendon (United States) says:

Made this tonite, with half fresh crab and half shrimp scampi...Awesome with homemade rolls! A keeper!

· Oct 24 · #81882

Miss Jones (New York) says:

This is the BEST crab soup I have ever tasted! And that is an understatement! Add the bacon (I used turkey bacon) on the top as a garnish and your guests will rave!!

· Sep 12 · #78278

Nancy (Delaware) says:

I made this soup and everyone loves it and wants the recipe. I usually dice thick bacon and brown in the bottom of the pot. I remove the bacon and simmer the onions in the bacon fat. The bacon bits are great on the top of the soup.

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