2 cans cream of chicken soup
1 3/4 cans milk
med. sized pkg. cheese slices
dash of curry powder
sm. box frozen broccoli (cooked)
1 c. cooked chicken (diced)

Heat soup, milk and cheese until cheese is melted. Add curry powder, and chicken. When thoroughly heated, serve over rice.

Note: Broccoli can be added to the cheese sauce or served along side the rice.