1 (10 oz.) pkg. broccoli spears, cooked
4 chicken breast halves, cooked and boned
1 can cream of chicken soup
1/2 c. mayonnaise
1/2 tsp. lemon juice
1/4 c. shredded sharp cheese
Bread crumbs
1/2 tsp. butter

Arrange broccoli in a buttered baking dish. Place chicken on broccoli. Combine soup, mayonnaise and lemon juice in a bowl; mix well. Pour over chicken. Sprinkle with cheese and dot with butter. Bake in a moderate oven (350 degrees) for 30-40 minutes. Serve with wild rice or saffron rice.